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Green Living,Restaurant Reviews 13 Jun 0 COMMENTS

Hop on Over to HopDoddy Burger Bar

I’ve eaten at Hopdoddy several times over the last couple of years and I LOVE it. Everyone I’ve gone with has also been really enthused about the place, the company’s ethics, and the food. I finally know where the funky name for this fabulous burger place came from! Btw: this…

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Books,Green Living,Health Tips,Money Saving Tips 10 Jun 0 COMMENTS

10 Cool Tips for Warm Weather Cooking

Don’t stop cooking when the temperature rises. Even when it’s hot outside, your body requires a steady supply of super nutritious food. You can’t subsist entirely on salads and smoothies and expect to feel satisfied, nor can you subsist on a steady diet of restaurant food and expect to get…

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Book Reviews,Herbs & Spices,New Cookbook,Red Meat 8 Jun 0 COMMENTS

Cocoa Spice Rubbed Ribeye from Make Ahead Paleo

Steak was one of my favorite foods as a child and in my early teens. It was one of the most nutrient dense foods I ate. I still enjoy a good steak, only now I eat it with two to thee times as much vegetables as steak and often with…

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Book Reviews,Cooked Vegetables,New Cookbook 6 Jun 0 COMMENTS

Seasoned Jicama Fries & A review of Quick & Easy Paleo Comfort Foods

In September of 2014, I reviewed Charles & Julie Mayfield’s book, Paleo Comfort Foods. It was this book and one of their recipes that turned me on to deliciousness okra, a vegetable I had previously not enjoyed. Their Oven Roasted Okra is something I would recommend to anyone who likes…

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Book Reviews,Books,Dessert,Fruit Dessert,New Cookbook 3 Jun 0 COMMENTS

Upside-Down Apple Tartlets from Paleo Cooking from Elana’s Pantry

I promised to post a recipe from Elana Amsterdam’s new book, Paleo Cooking from Elana’s Pantry. Here it is. If you don’t have the special jars listed below (eight 1-cup wide-mouth Mason jars), you could use small, heatproof custard-cups with the same size diameter s the mason jars). I suggest…

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Healthy Snacks,Product Review,Red Meat 30 May 0 COMMENTS

Chef Rachel Albert’s Review of Grassfed Beef Crisps

Do you love crunchy food? Are you looking for a low-carb, protein-rich, whole foods snack to fuel your active life? If you eat meat, I have the food for you. It’s called GrassfedBeef Crisps and its made from 100% grass fed, organic beef raised in Arizona and Montana. Imagine wispy…

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Book Reviews,Books,Dessert,Frozen Desserts,Fruit,Fruit Dessert 28 May 0 COMMENTS

I Scream, You Scream, We All Scream For Ice Dream!!

What’s everyone’s favorite treat for cooling off in the summer heat?  Ice cream, right?!  Although, this sugary sweet goodness is one of America’s favorite desserts (and the best alternative to a broken air conditioner!), it is usually one of the most unhealthy treats. But, good news is here…it doesn’t have…

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Appetizers & Dips,Condiments,Green Living,Herbs & Spices 25 May 0 COMMENTS

Nourished Butter & Bone Broth

Maybe you’ve heard about the benefits of Bone Broth (aka Bone-Building Broth), Ghee made from the fat skimmed from the milk of pasture-raised cows, and Compound Butter, but do you have the time to make them? If not, there’s an easy solution if you live in the Phoenix metro area!…

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Book Reviews,Books 20 May 0 COMMENTS

Review of Paleo Cooking From Elana’s Pantry

I’ve been a fan of Elana Amsterdam’s work for several years now. I follow her blog. I regularly make a couple of my favorite recipes from her first book, The Gluten-Free Almond Flour Cookbook and I’ve wowed people with cupcakes from her second book, Gluten-Free Cupcakes. Both books were bestsellers….

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