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Browsing Tag dessert

Books,Contests & Giveaways,Dessert,Fruit,Fruit Dessert 22 Feb 5 COMMENTS

Enter to Win a Copy of Well Fed: Recipes for People Who Love to Eat

Okay, if you read my post a few days ago, then you already know that I really liked Melissa’s first cookbook, Well Fed: Paleo Recipes for People Who Love to Eat and you saw my photograph of two of her recipes, Moroccan Meatballs and Cauliflower Rice Pilaf. Her book is…

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Dessert,Nuts & Nut Butters 5 Feb 0 COMMENTS

My Favorite Macaroons & Baking with Stevia

Why people don’t like stevia People often tell me that they don’t like stevia. When I hear this, I tell them that not all brands of stevia are created equal. Some brands have a strong aftertaste. Others blend easily into food without being noticed. Some brands have a cleaner taste….

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Book Reviews,Books,New Cookbook 7 Jan 4 COMMENTS

A Review of Paleo Indulgences

Everyone likes treat. If you’re committed to eating a gluten-free, real foods diet with little or no dairy and refined sugar, you don’t have to abandon these principles to enjoy the occasional indulgence. No need to resort to junk food when real food can satisfy the urge to splurge. Whether…

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Cooking DVDs,Dessert,Fruit,Fruit Dessert 11 Dec 0 COMMENTS

Blueberry Sauce

This is the time of year for berries. Are you looking for great ways to add fresh, flavorful, antioxidant rich berries to meals, snacks, or desserts? I’ve got a great recipe for you. It’s sweet and delicious and naturally low in sugars, far lower than most recipes because of the…

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Appetizers & Dips,Book Reviews,Cooked Vegetables,New Cookbook,Nuts & Nut Butters 11 Nov 0 COMMENTS

Baked Onion Rings with a Twist

Of all of the recipes I tried fromPaleo Happy Hour, The lightly floured (well, sort of floured but not the usual kind) and baked Onion Rings are my favorite. They were a little fussy to make but oh so worth it for the mix of sweet, salty, savory, crunchy goodness….

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Books,Dessert,Desserts with Dairy,Health Tips 18 Sep 2 COMMENTS

Flourless Quinoa Chocolate Cake & Cupcakes

If you love or once loved chocolate cake and you eat a wheat-free or gluten-free diet or you follow a primal diet that occasionally includes quinoa, I have a great recipe for you! I’ve made it a handful of times and it’s been a hit in cooking classes and with…

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Green Living,Restaurant Reviews 1 Sep 0 COMMENTS

Looking to Indulge? Try Indulge Burger

I’m always on the lookout for restaurants in the Phoenix metro area that have gluten-free menus. I write a food column for Arizona Weekly Magazine. While I don’t have to limit my selections to places with gluten-free menus, I definitely prefer those that do. I follow a wheat-free and gluten-free…

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Bread & Baked Goods,Dessert,Eggs 25 Aug 0 COMMENTS

Baking with Coconut Flour, part 3

I started baking with coconut flour in the Spring. I like the flour’s nutritional value: it’s high in protein and fiber, low in net carbs, grain-free, and a source of immune enhancing fatty acids.  If you’ve baked with it, you know that you can’t use it cup for cup to…

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Bread & Baked Goods,Dessert,Eggs 22 Aug 0 COMMENTS

Cooking & Baking with Coconut Flour, part 2

Are you baffled about how to cook and bake with coconut flour? Have your experiments with it produced disappointing results: brick breads, hockey pucks, and crackery cookies? Don’t give up. With practice, precise measuring, and some basic principles, you can crack the coconut flour code. If you read my article,”…

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