If you like my recipes and you have n interest in cooking and eating for optimal health, check out my cookbooks. They come with a 100% satisfaction guarantee. Join thousands of satisfied customers.
Chef Rachel's Cookbook
________________________________________________________
NEW RELEASE. ORDER YOUR COPY TODAY!
The Ice Dream Cookbook: Dairy-Free Ice Cream Alternatives with Gluten-Free Cookies, Compotes & Sauces by Rachel Albert-Matesz 
$25 paperback, 7x10, illustrated, indexed, w/charts, appendices, 300 pages
ISBN: 978-0-9641267-2-5
LCCN: 2008927728
Pub date: October 1, 2008
Publisher: Planetary Press
AVAILABLE NOW!
The first cookbook to feature delicious, naturally sweetened dairy-free frozen desserts made from coconut milk along with wheat- and gluten- free, naturally sweetened cookies, fruit compotes, and sauces. Provides information about the health benefits of coconut; tips for using a non-caloric herbal sweetener; charts to help you modify your favorite dessert recipes; a guide to buying ice cream makers and other kitchen tools; ingredient glossary; 80 recipes with more than 200 variations; clear and detailed instructions; nutrition breakdowns, four appendices, index, illustrations, and 300 total pages.
ORDER YOUR COPY TODAY!
To order by U.S. Mail w/check
Download preorderflyerb_61008.pdf
________________________________________________________________________________________
The Garden of Eating: A Produce-Dominated Diet and Cookbook
by Rachel Albert-Matesz & Don Matesz
$34.95 paperback, illustrated, indexed, w/charts, appendices, 592 pages
ISBN: 0-9641267-1-0
LCCN: 2003096604
Pub date: August, 2004, Planetary Press
Drawing on the landmark work of Weston A. Price, D.D.S., and the time-tested food ways of healthy preagricultural people, The Garden of Eating is a comprehensive guide for obtaining the health-building benefits of a diet based on fresh vegetables and fruits along with pasture-fed animal products. It provides a simple, practical dietary plan and includes time-saving tips, resource lists, shopping lists, menus, and 250 delicious, nutritious, family-friendly, grain- and dairy-free recipes, plus eight appendices; 592 pages, illustrated and indexed.
Now in its 4th printing. More than
5,000 copies sold!
You can order it from
The Garden of Eating Web Site





