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Cynthia Billotte

This looks great! I can't wait to try it!

Priscilla Goodger

The roasted cauliflower with marcona almonds & raisins is wonderful!! It's our "go to" recipe for cauliflower now. Did not have powdered rosemary so used fresh.

Chef Rachel

Hi Priscilla,

So glad you liked the recipe! Yes, fresh rosemary is fantastic. Since I don't have a garden, I dry the rosemary my friends and clients give me and then powder it so it spreads through a dish. That is great for making it less intense and for those who don't like the twiggy texture of fresh whole rosemary needles.

I look forward to sharing more recipes with you!

Thanks for following my blog,
Chef Rachel

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