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This recipe sounds so delicious! I would like to recommend to people in the northwest valley area of Phoenix to get their bacon from the Pork-on-a-Fork vendor at the Twilight Farmers Market (Citadelle Plaza, 59th Ave & Utopia, in Glendale). Also, the Hom's Farm vendor has had some tasty dates recently, too.


I recommend adding a tiny bit of goat's cheese to the middle of the date before wrapping in bacon. Yum!

Chef Rachel

Great idea! I've done goat cheese filled dates in cooking classes. I haven't combined the two.

Thanks for posting on my blog!

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