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Cathy Payne

Great tips, Rachel! I just thawed a pastured local chicken and will be roasting it today. Leftovers will go into curried chicken salad (a favorite!) and bones for my next batch of chicken broth, along with some heads and feet for gelatin. Nothing wasted, and very economical!


My friend sent me to your site and I'm finding it so helpful and inspiring! I was wondering how long you suggest cooking bone broth when making it in a pressure cooker? Thanks so much!

I've never made bone broth in a pressure cooker so I'm not sure. You might want to do a google search to see if you can find info on that. If you do, let me know.

Chef Rachel

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