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« My trip to Arizona Buffalo Company | Main | Healthy eating on a budget »


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Marc Feel Good Eating

Hi Rachel,
I just found your site through the link on your husband's blog.

I look forward to reading all of it. I like your tip on the ground rosemary. I grow all my own herbs and look forward to trying it with my rosemary.
Have a great day.

Chef Rachel

Hi Mark,

Thanks for posting on my blog. Glad you found my blog. I think you'll find dried, ground rosemary very versatile. It also makes a great gift for family or friends.

Don Matesz

"How to cook a buffalo

Cook it one piece at a time."

That makes me smile.


Vin - NaturalBias

Great article Rachel! It's good to know that bison is such a good source of iron. Bison and venison are my two favorite red meats aside from grass fed beef. Although, I'm partial to the extra fat that grass fed beef has in comparison. I'm convinced that I must be part Eskimo. :)

I'm up to chapter 6 in The Garden of Eating. I'm thoroughly enjoying it and think it's an excellent resource.

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