« My trip to Arizona Buffalo Company | Main | Healthy eating on a budget »

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e552ad01da8834011570e53dde970b

Listed below are links to weblogs that reference The Benefits of Eating Buffalo:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Marc Feel Good Eating

Hi Rachel,
I just found your site through the link on your husband's blog.

I look forward to reading all of it. I like your tip on the ground rosemary. I grow all my own herbs and look forward to trying it with my rosemary.
Have a great day.
Marc

Chef Rachel

Hi Mark,

Thanks for posting on my blog. Glad you found my blog. I think you'll find dried, ground rosemary very versatile. It also makes a great gift for family or friends.

Don Matesz

"How to cook a buffalo

Cook it one piece at a time."

That makes me smile.

Don

Vin - NaturalBias

Great article Rachel! It's good to know that bison is such a good source of iron. Bison and venison are my two favorite red meats aside from grass fed beef. Although, I'm partial to the extra fat that grass fed beef has in comparison. I'm convinced that I must be part Eskimo. :)

I'm up to chapter 6 in The Garden of Eating. I'm thoroughly enjoying it and think it's an excellent resource.

The comments to this entry are closed.

My Photo

Contact Chef Rachel

The Paleo Superfood that will ROCK your tastebuds

Resources

Blog Strategy By: